
Twice the surface with half the hassle, Art and Cook’s Mini Dual-Sided Slicing Boards function two slicing surfaces – bamboo and polypropylene – that makes it possible for end users to designate a single side for meat and the other for vegetables, to lessen cross-contamination. The bamboo surface, a resilient and sustanable materials, is bonded with a food-secure, U.S. certified formaldehyde-cost-free adhesive with no dyes or stains. The tough polypropylene slicing surface is odor resistant and keeps knives sharp even though resist
- Two slicing surfaces
- Lessens cross-contamination
- Bamboo surface
- Odor resistant
- Durable polypropylene surface
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SALE Price: $ 20.00
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12. October 2011
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